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ECO Project – Spotlight on Recipes

Baked Kale Chips

Serving Size: 4-6

1 bunch of Lacinato/Italian Kale
2 – 3 cloves of garlic, chopped
2 tablespoons olive oil
Sea salt to taste
Cayenne pepper (optional)

Purchase one bunch of Lacinato/Italian Kale and wash well and pat dry.  Preheat oven to 375 degrees.  Peel leaves away from thick stems.  Spread kale as well as 2-3 cloves of chopped garlic out over baking sheet and drizzle with approximately 2 TBSP of olive oil  per baking sheet. You can massage the oil into every leaf for an even spread. Add sea salt for flavor. (You may add cayenne pepper for some added zest).  Bake for 10-12 minutes, or until kale is slightly crispy around the edges.