Mastering Fermentation


Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

By Mary Karlin

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

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  • ISBN: 9781607744382