Grain-Free Gourmet: Delicious Recipes for Healthy Living


Grain-Free Gourmet

by Jodi Bager and Jenny Lass

The ideal cookbook for healthy grain-free eating.

In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.

Included are mouthwatering recipes for:

    Parmesan Cheese-stuffed Mushroom Caps
    Seafood Dumpling Soup
    Apple Pancakes
    Megaberry Muffins
    Gourmet Pizza
    Almond Butter Bread
    Coffee Biscotti
The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.

Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.

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  • ISBN: 9781552856680