The Food Allergy Cookbook: A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals
By: Amra Ibrisimovic and Carmel Nelson
Everything you need to know to cook delicious allergen-free breakfasts, lunches, desserts, and even holiday meals.
In the month of June 2011, new research showed that 1 child out of 12 has severe food allergies. This means that even more Americans than the earlier estimates of 11 million people are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor.
In addition to tasty, every-day recipes--from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and fudge brownies--Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy-free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone with food allergies or anyone who knows someone with food allergies. 101 full-color photographs.