Craft of Baking


The Craft of Baking: cakes, cookies, & other sweets with ideas for inventing your own

By: Karen DeMasco and Mindy Fox

Karen DeMasco, pastry chef at Locanda Verde, has made her mark at several top New York City restaurants with her signature desserts, like old-fashioned warm apple fritters and salty nut brittle. Here, she shares her recipes, along with heaps of helpful tips and sidebars on varying the recipes to make them your own.

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  • ISBN: 9780307408105