Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free
By: Vanessa Maltin
This ingenious health guide offers hilarious first-person tales of the trials and tribulations of living with celiac disease, including the often embarrassing side effects and surviving college without beer. Author Vanessa Maltin uses her own personal experience with celiac disease to help you cope and offers tips for a gluten-free lifestyle that is easy and fun to maintain.
Easy-to-make recipes including snacks, finger foods, soups, salads, main dishes, and desserts
Cooking tips from Christina Pirello, Emmy Award-winning TV personality and best-selling author of Cooking the Whole Foods Way
Advice from experts for managing a gluten-free diet at home, in the workplace, at college, and on vacation